Greek Vegetarian Cookbook

Diet of the Gods
A Divine Plan to Attain Health
Through Greek Vegetarian Cooking

By Cindy Econopouly Soehner
Aka Vassiliki Ekonomopoulos

$20
Delightful Recipes in a Unique Book!

This latest edition has twenty new pages and many new recipes and is created by a local farmer who is
also a specialty clerk at Weaver Street Market.

How does a southern farmer know about Greek Cooking?
How can locally grown produce keep folks healthy and trim?
How does buying at farmers' markets bring peace to the world?

Learn the answers to these questions, and learn to make a Greek babaganouj, tsatsiki, mousaka, spinach pie, baklava, spiced honey cakes, and other exotic vegetarian and vegan dishes!

Cindy at age 7 at the Temple of Hephaistos in Thisseon

Cindy's grandfather was raised in a small village called Zarafona in the Peloponessos mountains of Greece. He migrated to New York in 1904, where he started an ice cream shop on Long Island called the Hicksville Sweet Shop. His oldest son, Nicholas Econopouly (Cindy's father) became a junior high school social studies teacher in East Northport, and he later chose to take his wife and four children to Greece to experience their homeland. Nicholas first went to Greece on the Fulbright program in 1962 with his wife and kids. They returned to New York after one year, but then returned to Greece again in 1969. They lived in a house in a suburb of Athens for six years, where Nicholas taught at the American Community Schools in Halandri. Cindy and her three brothers attended the American Academy. Cindy began learning of the value and technique of the Greek cuisine in her high school years in Greece.